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Ocean covers almost 3/4 of the Earth's surface and contain roughly 97% of the Earth's water supply. Life on Earth originated in the salty seas, and continues to be home to an incredibly diverse food source of marine life.
The first plants on earth were algae and these still thrive in a range of aquatic habitats today. Algae are used by humans in a great many ways such as nutritional support. Because many species are aquatic and microscopic, they are cultured in clear tanks or ponds and later be harvested.
In Microalgae we find three and one-half billion years of life on this planet encoded in their nucleic acids (RNA/DNA). At the same time, all microalgae supply that fresh burst of primal essence that manifested when life was in its birthing stages. At a moment in history when the survival of the human species is in jeopardy, many people have begun instinctively to turn to these original life forms for nutritional support.
Microlgae are commercially cultivated as a nutritional supplement. One of the most popular microalgae species is Spirulina.
Other microalgae species cultivated for their nutritional value include Chlorella and Crypthecodinium Cohnii.
(Blue & Green algae)
(Green algae)
(Red algae)

